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Yeast Activation Blog

Yeast Activation Technique for use in your baking

Prep Time : 15 mins
Cook Time : 0
Total Time :10 mins

What you need :

  • 7 gram of dry active yeast for a 500g of bread flour
  • half cup of warm water
  • 1 teaspoonful of sugar. The yeast will eat the sugar and therefore will not count carbohydrate or add any sugar calories to your diet plans.

Method :
Step1: Add warm to touch water in a half filled cup

Step 2: Stir in and dissolve 1/2 teaspoon sugar

Step3: Add Yeast aprroxmiately 1.5 gram per 100g maximum 7gram

Step4: Stir and let it rest untill the water is creamy, doubled in size and you see small bubbles.

Your yeast is active