Gluten Free Atta Original Recipe by Dhillon's Flour Mill

Original Recipe Gluten Free Atta by Dillon's Flour Mill. 

Dhillons Gluten Free Atta still uses the same 5 year old recipe; 

Pea protein, teff flour, sorghum flour, maize potato and topiaco starch with xanthan gum.

An easy 3 step recipe at the back of each pack. Add hot water then Just kead it , roll it and flip it. Each 800g pack makes 50 chapattis.

THE GLUTEN FREE ROTI CHAPATTI USING OUR GLUTEN FREE ATTA ALSO CALLED CHAPATTI FLOUR STAYS FRESH FOR UPTO 2 DAYS !!

and if you have any advice we have a hands on team available to talk you through the process. Just email info@dhillonsflourmill.com with you telephone number and someone will call you back from our kitchen department.

Enjoy our Gluten Free Atta made to give ypu perfect gluten free chapattis every time.

Ingredients: 

For allergens including cereals containing gluten see ingredients in BOLD.

Starches (Maize, Topiaco and Potato),Sorghum Flour, Teff Flour, Pea protein, Psyllium Husk, Sugar Beet Fibre.

Nutritional Value:

Per 100g
Energy KJ 1425
Energy Kcal 340
Fat 1g
Of which Saturated 0.2g
Carbohydrates 76g
Of which sugars 0.6g
Fibre 3.6g
Protein 7.1g
Salt 0.07g